Our Venue Accommodates Events of Any Size and Style

The Glenn A Gallagher Centre is a facility unique to the area. We offer our clients a variety of room configurations, can comfortably seat up to 300 guests and our service is unsurpassed. We will create a freshly prepared meal to suit your taste and budget. Whether you prefer an elegant buffet or choose an upscale plated meal for you and your guests, we will treat you to a luxury experience – a personally selected menu, specialty linens, beautifully displayed tableware, full bar service, dance floor and so much more. We believe The Glenn A. Gallagher Centre is the only venue in the area that can provide you with everything you need to host a perfect event. We are totally confident you and your guests will truly enjoy the time you spend with us. Please consider the following options:

Type of Room Capacity Price Range
Ballroom/s 80 – 300 $225.00 – $975.00
Classroom/s 12 – 36 $60.00 – $120.00
Community Room 30 Max $175.00

Gallagher Centre Buffet Options

  • Includes 2 sides, rolls & butter, and coffee, decaf, hot and cold tea, ice water.
  • HOMEMADE CLASSIC BAKED LASAGNA
    Beef, sausage, ricotta, parmesan cheese, white sauce, basil tomato sauce
  • MEAT LOAF

  • VEGETARIAN BAKED PASTA
    Roasted vegetables, pesto sauce, white sauce, parmesan cheese
  • ROAST PORK AND GRAVY
    Seasoned boneless pork loin, slow roasted until tender, sliced and served with gravy
  • CLASSIC FRIED CHICKEN
    House breaded chicken breasts fried until golden served with gravy
  • CHICKEN BROCCOLI CASSEROLE
    Diced chicken breasts, broccoli florets baked in alfredo sauce topped with melted cheese
  • LEMON BUTTER TILAPIA
    Lightly floured, pan seared, braised in herb garlic lemon butter
  • ROAST CHICKEN DE PROVENCE
    Baked marinated chicken thighs coated with French countryside style herbs mixture served with lemon herbs chardonnay sauce
  • GARLIC PARMESAN CHICKEN
    Boneless chicken thighs pan seared and braised in a creamy garlic parmesan sauce
  • BAKED FISH FILET
    Alaskan cod filet, lightly floured, pan seared and baked in garlic lemon butter and herb marinade served with creamy Dijon hollandaise sauce
  • ROAST BEEF BRISKET
    Slow roasted in house, thin sliced and served with au jus and horseradish sauce
  • VEGETABLE MANICOTTI
    Grilled veggies, Italian cheeses, tomato sauce, white sauce wrapped in pasta sheet
  • HONEY APPLE PORK CHOP
    Boneless pork chops marinated in honey and cider vinegar, pan grilled and served with soy honey apple glaze
  • CHICKEN MARSALA
    Lightly floured chicken breasts, pan seared, braised in creamy mushroom sauce with Marsala wine
  • CHICKEN FLORENTINE
    Chicken breasts stuffed with baby spinach, cheese, and herbs pan grilled and served with white wine sauce
  • ROAST BEEF WELLINGTON
    Tender roast beef, mushroom duxelle, and Dijon mustard wrapped in crispy puff pastry, served with brown beef gravy on the side
  • BEEF BURGUNDY
    Cubes of beef brisket, braised for 6 hours until tender in Burgundy wine brown sauce with mushrooms, carrots, and baby onions
  • BAKED SALMON
    Isle of Skye salmon filet baked in capers garlic herb lemon butter
  • ROAST LEG OF LAMB
    Lemon herb marinated, slow roasted until tender, thin sliced and served with rosemary blueberry demi glaze