Our Venue Accommodates Events of Any Size and Style

The Glenn A Gallagher Centre is a facility unique to the area. We offer our clients a variety of room configurations, can comfortably seat up to 300 guests and our service is unsurpassed. We will create a freshly prepared meal to suit your taste and budget. Whether you prefer an elegant buffet or choose an upscale plated meal for you and your guests, we will treat you to a luxury experience – a personally selected menu, specialty linens, beautifully displayed tableware, full bar service, dance floor and so much more. We believe The Glenn A. Gallagher Centre is the only venue in the area that can provide you with everything you need to host a perfect event. We are totally confident you and your guests will truly enjoy the time you spend with us. Please consider the following options:

Type of Room Capacity Price Range
Ballroom/s 80 – 300 $175 – $825
Classroom/s 12 – 36 $60 – $120
Community Room 30 Max $125

Our Menus

Below are lists of the menus we offer.  The number of items per person per package are all dependent on your number of people and your budget.  We will work closely with you to make this a very special event! *Items may vary from what is listed here.

Dinner Buffett

Based on two hours of service for a minimum of 50 guests.
Includes a choice of Homemade Soup or Fresh Salad, Fresh Rolls and Butter,
Choice of Two Entrées, Two Fresh Side Selections, Dessert and
Fresh Brewed Coffee and Tea

Homemade Soup Selections

Country Chicken and Corn Chowder
Cream of Broccoli and Cheddar
Chili

Fresh Salad Selections

Spinach Salad with Bacon and Almonds
Classic Caesar
The Mt. Vernon (Crisp Iceberg, Romaine, Julienned Carrots, Tomatoes, Cucumbers and Croutons)

Dressings
1000 Island, Caesar, Raspberry Vinaigrette, Sweet and Sour, Balsamic Vinaigrette, French, Ranch, Italian

Dinner Buffet Entrée Selections

Classic Lasagna with Beef Bolognese
Mt Vernon BBQ Chicken
Pasta Primavera with Grilled Chicken topped with a creamy Alfredo Sauce
Country Fried Chicken
Bacon Basted Meatloaf
Chicken Piccata (Chicken Breast dredged in seasoned flour, sautéed in olive oil with capers, lemons and white wine)
Classic Chicken Marsala (Chicken Breast dredged in seasoned flour, sautéed in olive oil and topped with a Sweet Marsala Wine and Mushroom Sauce)
Lemon Basil Chicken (Chicken Breast dredged in seasoned flour, sautéed in olive oil and topped with a White Wine Cream Sauce with a hint of lemon, garlic and basil)
Classic Chicken Parmesan with fresh Provolone and Tomato Sauce
BBQ Pork Loin
Grilled Salmon with Dill Caper Butter Sauce
Memphis Style Hickory Smoked Ribs
Boneless Beef Short Ribs in herb demi-glace
Sirloin of Beef with an American Bistro Sauce
Chicken and Shrimp Jambalaya
Louisiana Crab Cakes with Zatarain’s and Creole Sauce

Fresh Side Dishes

Garlic Mashed Potatoes
Redskin Smashed Potatoes with Cheddar and Bacon
Baked Beans
Rice Pilaf with Orzo
Cheesy Grits
Country Green Beans and Ham
Grilled Fresh Vegetables
Hot Vegetable Medley
Roasted Asparagus
Baby Green Beans

Plated Dinner Selections

Available for up to 75 guests

Entrees

BBQ Smoked Boneless Pork Loin
Sweet Barbecue Sauce
Baked Stuffed Pork Chops With Pan Gravy
Beef Tips in Burgundy or Stroganoff Over Buttered Egg Noodles
Braised Beef Swiss Steak with Mushroom Sauce
Lemon Basil Chicken In a Lite Parmesan Sauce
Chicken Parmesan Over Spaghetti with Marinara Sauce
Boneless Beef Short Ribs in Herb Demi-glace
Prime Rib of Beef Au Jus
Herbed Cream Cheese Stuffed Chicken
Parmesan Crusted Tilapia

Side dishes

Garlic Mashed Potatoes
Bacon and Cheddar Redskin Smashed Potatoes
Fire Roasted Potatoes
Fresh Vegetable Medley
Country Style Green Beans

Salads

Includes Roll and Butter, Ranch and Italian Dressings
A blend of romaine and baby lettuces with tomatoes, celery, cucumber, croutons and carrots

Sweets

NY Cheesecake, Chocolate Mousse Cake, Strawberry Shortcake

Meal includes coffee, water, iced tea, roll and butter
Price does not include 18% Service Fee and Applicable Taxes

Club Luncheons

Basic Tossed Salad 2 dressings

Entre Plated Select One

BBQ Smoked Boneless Pork Loin
Baked Stuffed Pork Chops
Chicken Salad Croissant
Beef Tips in Stroganoff Sauce
Classic Meat Lasagna
Classic Meatloaf
Chicken Piccata
Lemon Basil Chicken
Chicken Parmesan

Sides Select 2

Garlic Mashed Potatoes
Bacon & Cheddar Redskin Smashed Potatoes
Fire Roasted Potatoes
Fresh Vegetable Medley of Carrots, Cauliflower and Broccoli
Green Beans
Corn
Peas/Carrots

Desserts Select One

New York Cheese Cake
Chocolate Mousse Cake
Strawberry Shortcake
Brownie/Whipped Topping
Assorted Pies
Carrot Cake

Luncheon Buffet

Based on three hours of service for a minimum of 30 guests with the party ending prior to 4 p.m.  Includes a choice of Homemade Soup or Fresh Salad, Fresh Rolls and Butter, Choice of Two Entrées, Two Fresh Side Selections and Fresh Brewed Coffee and Tea

Fresh Salad Selections

Spinach Salad with Bacon and Almonds
Classic Caesar
The Mt. Vernon (Crisp Iceberg, Romaine, Julienned Carrots, Tomatoes, Cucumbers and Croutons)

Lunch Buffet Entrée Selections

Classic Meat Lasagna
Vegetarian Lasagna
Mt Vernon BBQ Chicken
Pasta Primavera with Grilled Chicken topped with a creamy Alfredo Sauce
Country Fried Chicken
Classic Meatloaf

Lunch Buffet Entrée Selections

Chicken Piccata (Chicken Breast dredged in seasoned flour, sautéed in olive oil with capers, lemons and white wine)
Lemon Basil Chicken (Chicken Breast dredged in seasoned flour, sautéed in olive oil and topped with a
White Wine Cream Sauce with a hint of lemon, garlic and basil)
Classic Chicken Parmesan with fresh Provolone and Tomato Sauce
BBQ Pork Loin

Choice of Two fresh side dishes

Garlic Mashed Potatoes
Redskin Smashed Potatoes with cheddar and bacon
Baked Beans
Rice Pilaf
Country Green Beans and Ham
Hot Vegetable Medley

Prices do not include 18% service charge and applicable taxes

Hors d ‘oeuvre and Appetizers

Chilled Displays for 50 People

Fruit and Cheese Display
Vegetable Display

Cold Selections

The following Hors d’oeuvres are available with a minimum of 50 pieces per order.

Horseradish Deviled Eggs
Cucumber Roundels with Roasted Red Pepper Cream Cheese
Italian Bruschetta
Smoked Salmon on Crostini
Shiitake Mushrooms on Blue Cheese Crostini
Sea Scallops with Mango and Pickled Ginger
Jumbo Shrimp with Lemon and Cocktail Sauce

Hot Selections for 50 people

Vegetable Spring Rolls
Wild Mushroom and Goat Cheese Herb Tart
Buffalo Hot Wings with Creamy Blue Cheese Dip
Chicken Satay with Orange Marmalade and Toasted Coconut
Chicken Fingers with Ranch Dip
Adobo Marinated Chicken Quesadillas
Thai Chili Chicken Meatballs
Meatballs with Honey Barbecue Sauce
Coconut Shrimp Skewers
Scallop Wrapped in Bacon with Pineapple Mustard Sauce
Spinach and Artichoke Fondue with Tortilla Chips
Crabmeat Stuffed Mushrooms
Warmed Brie with Caramel and Raspberry Sauces 

Our Executive Chef would be delighted to design a custom menu to fit your taste.

Bar Beverages

The Gallagher Centre has a full liquor license Monday through Saturday and is pleased to offer you the following selections.  We can provide host bars, cash bars or a combination.

Beer

Imported beer bottles
Domestic beer bottles
Kegs
Other Craft Beers available upon request and priced individually

WINES BY THE BOTTLE  Our House Wine is Canyon Road

Bottles

WHITES

House Chardonnay
House Moscato
House Pinot Grigio

REDS

House Merlot
House Cabernet
House White Zinfandel

Wine by the Glass

SPARKLING
Sparkling wines and your special wine priced upon request

Mixed Drinks

Standard
Middle Shelf
Top Shelf

Soft Drinks